lent is here. I found this recipe on the "Armenian Church" site:

Lenten Recipes: Broiled Fish Kebob (Khorovadz Tsoog)

Marinade:
1 onion, finely chopped
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon salt or to taste
1/4 teaspoon black pepper
1 teaspoon crushed dried, or 2 tablespoons minced fresh dill
2 pounds fish, filleted and cut into 1-inch cubes
4 tablespoons olive oil or melted margarine
Sesame seeds, optional
1. Blend marinade ingredients into a bowl.  Add fish cubes and stir until well coated.  Marinate 1 to 2 hours, turning fish occasionally.
2. Thread fish cubes onto skewers.  Place skewers across a broiling pan, brush with the oil or margarine and broil about 5 minutes or until fish is golden brown.  Turn skewers and brush fish again with margarine, broil additional 5 minutes or longer, sprinkling sesame seeds over fish the last few minutes, if desired.  (Spoon any leftover marinade into the broiling pan to cook along with the fish.)
3. When fish is done, serve immediately, spooning the cooked marinade over the fish.
Yeilds: 4 servings
Note: Fish should be firm-fleshed such as swordfish, halibut, cod, or haddock.