I posted this one before but I really like it:

I use brown rice (adjust cooking time according to package instructions)
You can also use kale instead of spinach.

Spinach with rice (SPANAGH GERAGOOR / Aghsk)
by Ruth Harotian
1 lb. spinach
1/3 cup rice
1 sm. onion
salt, pepper to taste
3 tbsp. tomato sauce
3 tbsp. shortening and butter combined (for frying)
Cut onion in small pieces and sauté until lightly brown. Break up spinach. wash and cover in a saucepan (no water). Cook just enough to soften, then add rice, tomato sauce, salt and pepper. Add water to cover spinach. Cook over medium heat until rice is cooked together with the spinach and has drawn the liquid.
A very good side dish.
Serves 4