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Fried (Sauteed) Potatoes

 INGREDIENTS

2 tablespoons oil

1/2 cup sliced onions

2 cloves garlic, crushed

2 large potatoes, sliced thinly (Yukon Gold or Russet)

Salt and pepper to taste

1/3 cup chopped cilantro (coriander), divided

DIRECTIONS

1. Heat oil in a pan (cast iron works great).
2. Add onions and saute until translucent.
3. Toss in garlic and sprinkle with salt and pepper. Let cook for 1 minute.
4. Add potatoes, along with half of the cilantro and season with salt and pepper to taste. Toss to mix, cover pan and reduce heat to low. Let cook covered for 20 minutes.
5. Raise heat to high, remove the cover and gently toss potatoes. Sprinkle the remaining cilantro and let cook for another 5 minutes until the bottom starts to caramelize and any liquid gathered, evaporates.
6. Serve with rice, roti, bread or bakes.