Ingredients

• 7 oz. pkg. thin spaghetti noodles
• 1 tsp. butter
• 1 1/2 lbs. ground beef
• salt and pepper
• 1 tsp. minced green pepper
• 8 oz. pkg. cream cheese
• 1/4 c. sour cream
• 8 oz. cottage cheese
• 1/3 c. onion
• 2 tsp. melted butter
• 8 oz. can tomato sauce

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Directions

• 1
  1. Cook spaghetti noodles and drain. Saute beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.
• 2
  2.Combine cheeses and sour cream.
• 3
  3. Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.
• 4
  4. Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.
• 5
  5. Bake at 325-350 for about 30 minutes.

Source:Aunt Betty Martin