The ultimate comfort food...... 
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easy cheesy mac

By tijuana707

by tijuana707, 09/05/2010

this is our family's famous macaroni and cheese.  no need to make a white sauce or cheese sauce.  very easy.  my brother adds chopped jalapeno's and pepper jack instead of cheddar and calls it 'j mack'!  it is some good stuff.

• total Time: 01h 30min
• prep time: 30 minutes
• cook time: 60 minutes
• yield: 12 servings

ingredients:

• 1 (16 ounce) package elbows -
• 1 stick butter -
• 1 (16 ounce) package velveeta - cubed
• 2 cups shredded sharp cheddar cheese -
• 2 1/4 (12 ounce) cans carnation milk (27 ounces total) -
• 2 eggs - beaten well
• salt / pepper -

instructions:

• preheat the oven to 375 degrees.
• bring a large pot of water to a boil.  add some salt to water and cook elbows about 9 minutes, or to al dente. drain pasta.  immediately pour into a large deep baking dish while hot.
• add stick of butter to elbows and stir until it melts. add cheeses and carnation milk, stirring until combined.  taste and season mixture well with salt/pepper.  add eggs, mixing well.
• place in the preheated oven for 45 minutes or until bubbly and brown on top.