When I worked as Deli manager at Fedco, my manager came in one day and saw me eating this salad. He tasted it and thought it was great-especially on a warm day. The following week we had a new salad in the case "Martin's Cucumber Dill Salad".......
2 c plain Yogurt
1 tbs dill weed (fresh is better but dried will work)
1/2 tsp crushed mint leaves
1 clove finely chopped garlic
pinch of salt
1/4 c water (more or less to thin the yogurt to desired consistency)
1 large cucmber (or 2 smaller)-peeled and sliced thin*
Mix the first 5 ingredients then add the cucumber. Serve chilled.
* If you are not serving the salad right away-seed the cucumbers so the salad does not get watery.
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